chris tucker

CHEF CHRIS TUCKER became known as “the southern baker with a French twist” for his unique style of French-inspired Southern baking, which always seeks to strike a balanced sense of sweetness in his pasties and sweets.

Having competed on ABC’s “The Great American Baking Show” and recently appeared to bake gingerbread cinnamon rolls on Miyoko Butter’s channel, he tempers high expectations with a dash of empathy.